Rigo’s own handmade crab cakes. Three crab cakes served with your choice of fresh remoulade sauce or chipotle tartar sauce
Blackened Scallops
Six large blackened scallops wrapped in bacon, sautéed, and served with lemon butter sauce.
Buffalo Shrimp
Six large Parmesan crusted shrimp deep fried until golden brown then dipped in Cajun hot sauce or try our honey jalapeno sauce.
Pecan Crusted Snapper
A fresh gulf red snapper fillet rolled in crumbled pecans and grilled to perfection. Topped with a garlic lemon butter sauce.
Tuscan Salmon
A fresh pacific salmon fillet seared in seasoned honey, then exquisitely baked atop a bed of fresh spinach and topped with a black grape/red wine sauce.
Shrimp Brochette
Six chargrilled bacon wrapped jumbo gulf shrimp stuffed with jalapeno slices and Monterey Jack cheese. Served with a side of lemon butter.
Jumbo Stuffed Shrimp
Baked jumbo shrimp stuffed with crabmeat and mushrooms served with sautéed scallops over a bed of rice with lemon butter sauce.
Honey Lime Chicken
Tender chicken breast sautéed with mushrooms, asparagus, carrots and green onion. Topped with a honey lime sauce.
The St. James Filet
A mouth watering 14 oz. hand cut Angus beef filet wrapped in smoked apple-wood bacon and char-grilled to order. Served atop a grilled red and yellow pepper white wine sauce.
Monterey Ribeye
A 20 oz. bone in ribeye perfectly seasoned and char-grilled to order. Served with sautéed mushrooms.
Chateaubriand
A tender hand cut Angus beef tenderloin deliciously seasoned and char-grilled to order. (Chef Mack’s specialty!) Served tableside for TWO or more with your choice of Bernaise or Hollandaise sauce.
Rack of Lamb
Tender Australian racks of lamb delicately seasoned and char-grilled to order. Served with our fresh mint jelly and mayhaw jelly. Guaranteed to melt in your mouth. Served tableside for TWO or more.
Lamb Chops
Double French cut Australian lamb chops perfectly seasoned and cooked to order. Served with our mint jelly and fresh mayhaw jelly.
