Menu

Our Current Menu

We offer a five Star Menu which includes daily lunch specials, The Dinner Menu, and our exclusive VIP Menu (click here for VIP Menu).

The St. James serves only the choicest cuts of hand-selected, USDA-aged Angus Prime beef cut fresh to order.

We offer the finest aged Prime Beef, Fresh Seafood, daily Chef Specials, and a spectacular collection of many fine wines. Enjoy your favorite beverage at one of our three bars.

Party Platter

Chicken tenders, tenderloin strips, chicken wings, boiled shrimp, fried cheese sticks, fruit & cheese.

Chicken Breast

Served grilled or blackened with Swiss cheese on a toasted bun.

Nacho Grande

Large serving with taco meat, jalapenos, queso, sour cream, lettuce & tomato.

Shrimp Salad

St. James’ specialty salad with fresh gulf shrimp on a bed of lettuce with Chef Rigo’s own palomino dressing.

Fruit Plate

Assortment of fresh fruit and cheeses.

Spinach and Artichoke Dip

Spinach and artichokes in a sherry cream sauce topped with provolone cheese served with crisp nacho chips.

Buffalo Shrimp

Six large Parmesan crusted shrimp deep fried until golden brown then dipped in Cajun hot sauce or try our honey jalapeno sauce.

Queso & Chips

A generous serving of homemade queso and tortilla chips.

Chips & Salsa

Large basket of tortilla chips served with salsa.

Hot-Hot Wings

Enjoy with our spicy cajun sauce, honey jalapeno sauce or extra hot with St. James special fire sauce, served with our own ranch dressing on the side.

Fried Cheese Sticks

Six sticks served hot with our own marinara sauce

Jumbo Shrimp Cocktail

Six large gulf shrimp served with our own cocktail sauce.

Chicken Quesadillas

Grilled flour tortillas filled with fresh chicken and a medley of cheeses.

Garden Salad

Freshly tossed lettuce, tomatoes and croutons served with dressing on the side

Chef Salad

Turkey, ham & cheeses with croutons, olives & sliced mushrooms. Topped with your choice of our in-house dressings.

Shrimp Salad

St. James’ specialty salad with fresh gulf shrimp on a bed of lettuce with Chef Rigo’s own palomino dressing.

Southwestern Chicken Salad

With grilled chicken strips, crispy bacon, cheeses & avocado.

Lite Lunch or Dinner

Grilled 10 oz. sirloin patty or chicken breast, cottage cheese and fruit.

Soup and Salad

A tasty bowl of Chef Rigo’s soup of the day & a garden salad.

"Very Soup of the Day"

Our chef selected daily soup.

*All soups prepared in-house served with crackers. Ask your waitress for selections.

Club St. James

Triple decker on toasted honey wheat bread with turkey, ham, two kinds of cheese, bacon, lettuce & tomato.

St. James Cheeseburger

Served on a toasted bun with lettuce, tomato, pickles and onions. (with bacon, add $1.00)

Chicken Breast

Served grilled or blackened with Swiss cheese on a toasted bun.

Ribeye Steak Sandwich

10 oz. grilled ribeye on a toasted bun with mayonnaise, lettuce & tomato.

Philly Cheese Steak

A thinly sliced 8 oz. tenderloin sautéed with peppers and onions. Piled on a fresh warm hoagie bun and topped with Monterey Jack cheese

Large St. James Pizza

Build your own any way you like it. Made to order fresh from scratch. 1 topping – $9.00 / 2 toppings – $10.00 / 3 toppings – $12.00 / Supreme – $13.00

Rigo’s Burrito

An 8oz. tenderloin sautéed in pepper and onions, then thinly sliced and wrapped in a large flour tortilla and covered in fresh, homemade queso. Served with rice and shredded lettuce.

Fried Chicken Tenders

Chicken breast strip tenders battered, deep fried and served with country gravy and choice of potato.

Chicken Marsala

Sautéed chicken breast in a mushroom and marsala wine sauce served with rice.

Chicken or Shrimp Fettuccine

Grilled shrimp or chicken breast served with alfredo sauce over fettuccine pasta.

New York Strip Steak

Hand-cut 14 oz. strip charbroiled to order, extra lean and tender.

St. James Filet

Hand-cut 14 oz. filet served with mushrooms & onions– a St. James favorite.

St. James Petite Filet

Hand-cut 8 oz. tender filet charbroiled to perfection.

Beef Tournedos

2 – 4 oz. filet tenderloin medallions of beef topped with a mushroom sauce.

Fried Jumbo Gulf Shrimp

Six jumbo gulf shrimp, lightly breaded and seasoned to perfection.

Shrimp Scampi

Large gulf shrimp sautéed in garlic and butter sauce, served over a bed of rice.

Grilled or Blackened Shrimp

Succulent gulf shrimp grilled to perfection on a bed of seasoned rice.

Gulf Snapper

A 10 oz. Gulf Snapper fillet. Blackened, Broiled, Baked, or Stuffed with our own crabmeat and shrimp stuffing – the best the gulf has to offer.

T & A Combo

Hand-cut 8 oz. filet with a 8 oz. Maine lobster tail – the best of both worlds.

Tails and Tails

Two large 8 oz.Maine lobster tails steamed to perfection.

French Fries

Baked Potato

Rice Pilaf

Fettuccine

Fruit Bowl

Eggs or Avocado

Grilled Vegetables

Asparagus

Broccoli

Mushrooms

Mushrooms and Onions

Brandy Mushroom Peppercorn Sauce

Cheese Sauce

Bacon

Dessert

Ask your waitress for selections.