All Featured Entrees are served with your choice of a Cup of Soup or Garden Salad and your choice of Potato, Seasoned Rice Pilaf, or Vegetable of the day. Available substitutions and extras are listed below.
Fried Chicken Tenders
Chicken breast strip tenders battered, deep fried and served with country gravy and choice of potato.
Sautéed chicken breast in a mushroom and marsala wine sauce served with rice.
Sautéed chicken breast in a mushroom, lemon, butter sauce served with fettuccine alfredo.
Chicken or Shrimp Fettuccine
Grilled shrimp or chicken breast served with alfredo sauce over fettuccine pasta.
New York Strip Steak
Hand-cut 14 oz. strip charbroiled to order, extra lean and tender.
St. James Filet
Hand-cut 14 oz. filet served with mushrooms & onions– a St. James favorite.
St. James Petite Filet
Hand-cut 8 oz. tender filet charbroiled to perfection.
2 – 4 oz. filet tenderloin medallions of beef topped with a mushroom sauce.
Large gulf shrimp sautéed in garlic and butter sauce, served over a bed of rice.
Grilled or Blackened Shrimp
Succulent gulf shrimp grilled to perfection on a bed of seasoned rice.
Blackened, Broiled, Baked, or Stuffed with our own crabmeat and shrimp stuffing. A 10 oz. Gulf Snapper fillet – the best the gulf has to offer.
Fried Jumbo Gulf Shrimp
Six jumbo gulf shrimp, lightly breaded and seasoned to perfection.
T & A Combo
Hand-cut 8 oz. filet with a 6 oz. Maine lobster tail – the best of both worlds.
Tails and Tails
Two big Maine lobster tails steamed to perfection.